Latest Global Gamma-Aminobutyric Acid Receptor Subunit Gamma 2 Market Report 2019 to Talk about Historical Development (2014-2018) and Estimated Forecast (2019-2025)

The global Gamma-Aminobutyric Acid Receptor Subunit Gamma 2 market is valued at million US$ in 2018 is expected to reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. Access Report Details at: https://www.themarketreports.com/report/global-gamma-aminobutyric-acid-receptor-subunit-gamma-2-market-research-report This report focuses on Gamma-Aminobutyric Acid Receptor Subunit Gamma 2 volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gamma-Aminobutyric Acid Receptor Subunit Gamma 2 market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. Key companies profiled in Gamma-Aminobutyric Acid Receptor Subunit Gamma 2 Market report are Jiangsu Hengrui Medicine Co Ltd, Jiangsu Nhwa Pharmaceutical Corp Ltd, Paion Ag, Pfizer Inc, Primex Pharmaceuticals Oy, Shire Plcand more in term of company basic information, Product Introduction, Application, Specification, Production, Revenue, Price and Gross Margin (2014-2019), etc. Agar Agar, Propylene Glycol, Gellan Gum, Sodium Citrate, Xanthan Gum R...

Pasta that bites: DuPont’s new enzyme range reduces stickiness and prevents overcooking

By continuing to browse our site you agree to our Privacy & Cookie Policy. > Privacy & Cookie Policy I Agree 20 Sep 2019 — DuPont Nutrition & Biosciences has unveiled its DuPont Danisco POWERPasta range of enzymes, the latest solution for customers in the rapidly expanding global pasta sector. This launch comes at a time of increasing popularity in pasta, particularly in the Middle East and Africa, where the dry pasta sector currently accounts for US$3.2 billion and is expected to grow 7.3 percent before 2023. In Turkey, Egypt and South Africa alone, more than 1,400 dry pasta products have gone to market since 2016. POWERPasta enzyme solutions improve the consumer sensory experience by helping to maintain the eating, cooking and serving qualities and authentic color of durum pastas from the pack to plate. DuPont also notes that the solutions help food companies realize the significant raw material cost-saving potential of less expensive locally or regionally sourced wheat. “At DuPont Nutrition & Biosciences, we see that consumers in markets on every continent are increasingly interested in locally sourced food products, but they aren’t willing to sacrif...